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For one night only during this exhibition, Garage Rotterdam turns into a unique setting for dinner & drinks. Enjoying good food and great company in a very special venue. Being surrounded by works of art. This is what Natafelen is all about: a culinary night at Garage Rotterdam. The curator Bas Hendrikxs and several artists taking part in the current exhibition will join you for dinner and tell you more about their work in-between courses. Diner Diner €40, wine-arrangement (optional) €20
Master Chef Laurence van Bergeijk will prepare a scrumptuous, vegetarian three-course dinner. Local and seasonal vegetables are the main ingredients for his dishes. The Gouden Ton, our wine merchant, will serve exquisite wines that have been carefully selected to accompany the food.
Please make your reservations by 11th January 2019 before 12:00 hours at info@garagerotterdam.nl with the subject: Natafelen | Blossom. Let us know with how many you will be joining us!