Art & Dinner
2 Oct 2015 Starts at: 6:30 p.m. Location: Garage Rotterdam

Master Chef Laurence van Bergeijk will prepare a sumptuous, vegetarian three-course dinner. He is well-known for his cooking skills at Theaterfestival De Parade, Museum Boijmans van Beuningen and Tijger Eetclub.

Local and seasonal vegetables are the main ingredients for his dishes. The Gouden Ton, our wine merchant at Garage Rotterdam, will serve exquisite wines that have been carefully selected to accompany the food. Both before and after dinner you can enjoy the exhibition.

€32,- incl. admission to the exhibition, excl. wine
*Reservations compulsory, please contact us at: