3 Oct 2014 Starts at: 6:30 p.m. Location: Garage Rotterdam

Enjoying good food and wine in a unique setting surrounded by art. That’s what Natafelen (or in English: Art & Dinner) is all about! The first edition of this new culinary event will be held on Friday 3 October at 18.30 hrs in Garage Rotterdam.

Master Chef Laurence van Bergeijk will prepare a sumptuous, vegetarian three-course dinner. He is well-known for his cooking skills at Theaterfestival De Parade, Museum Boijmans van Beuningen and Tijger Eetclub.

Local and seasonal vegetables are the main ingredients for his dishes. The Gouden Ton, our wine merchant at Garage Rotterdam, will serve exquisite wines that have been carefully selected to accompany the food. Both before and after dinner you can enjoy the Distance to Zero exhibition.

€32,- incl. admission to the exhibition, excl. wine
*Reservations compulsory. Please contact us at: